How to Make OMG Pumpkin-Chocolate Chip Bundt Cake - A Step-by-Step Guide

There's something irresistible about the classic combination of pumpkin and chocolate, and when it's baked into a moist and flavorful bundt cake, it's truly a match made in heaven. This OMG Pumpkin-Chocolate Chip Bundt Cake is the perfect way to indulge in the warm and cozy flavors of fall while satisfying your sweet tooth. With its tender crumb and rich chocolatey goodness, this cake is sure to become a favorite for any pumpkin or chocolate lover.

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Ingredients

  • 3 cups all-purpose flour
  • ⅓ cup candied ginger
  • 2 ½ teaspoons apple pie spice
  • 2 teaspoons baking soda
  • ½ teaspoon salt
  • 2 ¼ cups light brown sugar
  • ⅔ cup vegetable oil
  • 1 (15 ounce) can pumpkin puree
  • ⅓ cup applesauce
  • 3 eggs
  • ½ (12 ounce) package miniature semisweet chocolate chips (Optional)
  • 1 ½ cups confectioners' sugar
  • ¼ cup maple syrup
  • 1 ½ teaspoons apple pie spice
  • ¼ cup water, or as needed

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Additional Time: 1 hr 30 mins
  • Total Time: 2 hrs 50 mins
  • Servings: 14
  • Yield: 1 Bundt cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt).
  • Combine flour, ginger, apple pie spice, baking soda, and salt in a food processor. Pulse until finely ground and set aside.
  • Beat brown sugar and oil together in a mixing bowl using an electric mixer until creamy. Add pumpkin, applesauce, and eggs, one at a time, mixing well after each addition until well combined. Mix in flour mixture, followed by chocolate chips. Pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 60 to 70 minutes.
  • Remove from the oven and let cool for about 10 minutes before inverting onto a wire rack to cool completely, about 90 minutes.
  • Combine confectioners' sugar, maple syrup, and apple pie spice in a bowl for glaze. Whisk until smooth, adding water 1 teaspoon at a time until desired consistency is reached. Drizzle glaze over cooled cake.
  • Nutrition

    484 cal.

    • Total Fat: 15g
    • Saturated Fat: 4g
    • Cholesterol: 35mg
    • Sodium: 363mg
    • Total Carbohydrate: 86g
    • Dietary Fiber: 3g
    • Total Sugars: 60g
    • Protein: 5g
    • Vitamin C: 2mg
    • Calcium: 64mg
    • Iron: 3mg
    • Potassium: 270mg