How to Make Omelet in a Bag - A Step-by-Step Guide

Looking for a quick and easy breakfast recipe that the whole family will love? Look no further than the omelet in a bag! This simple recipe takes the traditional omelet to a whole new level by eliminating the need for a frying pan and opting for a mess-free alternative. With just a few simple ingredients and a microwave, you can have a delicious and customizable omelet in no time.

The omelet in a bag method is perfect for busy mornings when you need a filling and nutritious meal witho...

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Ingredients

  • 2 large eggs
  • 2 slices ham, chopped (Optional)
  • ½ cup shredded Cheddar cheese
  • 2 tablespoons chopped fresh tomato (Optional)
  • 2 fresh mushrooms, sliced (Optional)
  • 1 tablespoon chopped onion (Optional)
  • 1 tablespoon chopped green bell pepper (Optional)
  • 1 tablespoon chunky salsa (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 1

  • Gather all ingredients.
  • Crack eggs into a large resealable freezer bag. Press out most of the air, and seal. Shake or squeeze to beat the eggs.
  • Open the bag, and add ham, Cheddar, tomato, mushrooms, onion, bell pepper, and salsa. Squeeze out as much of the air as you can and seal the bag again.
  • Bring a large pot of water to a boil. Place the bag (up to 8 bags at a time) into the boiling water. Cook for exactly 13 minutes.
  • Open the bag, and let the omelet roll out onto a plate. The omelet should roll out easily.
  • Nutrition

    484 cal.

    • Total Fat: 34g
    • Saturated Fat: 17g
    • Cholesterol: 463mg
    • Sodium: 1322mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 38g
    • Vitamin C: 14mg
    • Calcium: 484mg
    • Iron: 3mg
    • Potassium: 588mg