How to Make Oma Kiener's Hazelnut Christmas Cookies - A Step-by-Step Guide

There's something magical about the holiday season - the anticipation of spending time with loved ones, the twinkling lights, and of course, the delicious festive treats. One of the best parts of the holiday season is the tradition of baking cookies, and every family has their own collection of cherished recipes passed down through generations. One such recipe is Oma Kiener's Hazelnut Christmas Cookies, a delightful German treat that has been enjoyed by the Kiener family for decades. These co...

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Ingredients

  • ½ cup butter, softened
  • ½ cup white sugar
  • 1 egg
  • ½ teaspoon salt
  • 1 ½ cups all-purpose flour, sifted
  • ¼ teaspoon baking soda
  • ½ cup ground hazelnuts
  • 1 egg, beaten
  • ¼ cup multicolored candy sprinkles (jimmies), or amount needed (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 12 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 27 mins
  • Servings: 48
  • Yield: 48 servings

  • Beat the butter, sugar, egg, and salt together in a mixing bowl until light and fluffy. Stir in the flour and baking soda, and mix just until blended. Mix in the hazelnuts.
  • Turn the dough out onto a lightly floured surface and shape into 2 1/2 inch log. Wrap snugly in wax paper, and refrigerate overnight.
  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
  • Unwrap, and cut the log into 1/8 inch thick slices. Place on prepared baking sheets 2 inches apart. Brush tops with beaten egg and, if desired, decorate with sprinkles.
  • Bake in preheated oven until edges are lightly browned, 12 to 15 minutes. Cool on racks, and store in an airtight tin.
  • Nutrition

    52 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 13mg
    • Sodium: 48mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 1g
    • Calcium: 3mg
    • Iron: 0mg
    • Potassium: 16mg