Ollie Bean's Coconut Bar Cookies Recipe

Ollie Bean's Coconut Bar Cookies are a delightful treat that blend the sweet and nutty flavors of coconut with the rich, buttery goodness of cookie bars. This recipe is perfect for those who love the taste of coconut and want to enjoy it in a unique and satisfying dessert. These cookies are easy to make and will quickly become a favorite in your baking repertoire.

What makes Ollie Bean's Coconut Bar Cookies stand out is the perfect combination of chewy, moist coconut with the crunch o...

Ingredients

½ cup butter, softened
½ cup firmly packed brown sugar
1 cup sifted all-purpose flour
1 cup firmly packed brown sugar
2 eggs
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
½ teaspoon baking powder
⅛ teaspoon salt
1 cup chopped walnuts (Optional)
1 cup flaked coconut

Information

Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr
Servings: 20
Yield: 20 bars

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x12-inch baking pan.

Beat butter, 1/2 cup brown sugar, and 1 cup flour together in a bowl using an electric mixer until well blended. Press into the prepared pan.

Bake in the preheated oven until firm but not browned, about 20 minutes. Remove from oven and reduce temperature to 325 degrees F (165 degrees C).

Beat 1 cup brown sugar, eggs, 2 tablespoons flour, vanilla extract, baking powder, and salt together in a bowl using an electric mixer until mixture is light, about 2 minutes. Add walnuts; beat until blended but not pureed. Spread mixture over the crust; sprinkle with coconut.

Bake in the preheated oven until set, about 25 minutes. Cut while warm.

Nutrition

192 cal.

Total Fat: 10g
Saturated Fat: 4g
Cholesterol: 31mg
Sodium: 82mg
Total Carbohydrate: 24g
Dietary Fiber: 1g
Total Sugars: 18g
Protein: 2g
Vitamin C: 0mg
Calcium: 32mg
Iron: 1mg
Potassium: 77mg

How to Make Ollie Bean's Coconut Bar Cookies - A Step-by-Step Guide

Ingredients

Information

Nutrition

192 cal.

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