How to Make Olive Puffs - A Step-by-Step Guide

Olive puffs are a delectable and savory appetizer that are perfect for any occasion. Whether you're hosting a party, attending a potluck, or simply craving a unique and delicious snack, these olive puffs are sure to satisfy your taste buds. With a combination of flaky puff pastry, savory olives, and flavorful seasonings, these little bites are a true crowd-pleaser.

These olive puffs are not only delicious, but they are also incredibly easy to make. With just a few simple ingredients a...

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Ingredients

  • 24 pimento-stuffed green olives
  • 1 (17.25 ounce) package frozen puff pastry, thawed

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 400 degrees F (200 degrees C).
  • Cut pastry into strips about 6 inches long and 1/2 inch wide. Wrap a belt of pastry around each olive. Place on an ungreased baking sheet.
  • Bake for 20 minutes, or until golden brown.
  • Nutrition

    230 cal.

    • Total Fat: 16g
    • Saturated Fat: 4g
    • Sodium: 266mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 8mg
    • Iron: 1mg
    • Potassium: 30mg