How to Make Olive Oil Bread - A Step-by-Step Guide

Olive Oil Bread is a classic recipe that has been passed down for generations. It is a simple and delicious bread that is perfect for any occasion. Whether you are baking it for a family gathering or just to have as a snack, Olive Oil Bread is sure to impress.

The key ingredient in this recipe is, of course, olive oil. Olive oil is not only a healthier alternative to other oils, but it also adds a wonderful flavor and texture to the bread. When combined with the other ingredients, it ...

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Ingredients

  • ½ cup warm water (110 degrees F/45 degrees C)
  • 2 ¼ teaspoons active dry yeast
  • 1 teaspoon white sugar
  • 1 teaspoon salt
  • 4 tablespoons olive oil
  • 2 ½ cups all-purpose flour

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Additional Time: 20 mins
  • Total Time: 1 hr 15 mins
  • Servings: 15
  • Yield: 1 loaf

  • In a large bowl mix together the warm water (110 degrees), yeast, sugar, salt, and olive oil. Stir in 2 cups of the flour in order to make a soft ball. Knead in additional flour so that dough is soft and not sticky. Place kneaded dough in a medium size greased bowl. Cover and let rise until doubled in size.
  • Punch down dough, and form into ball or loaf shape. Place onto a greased cookie sheet. Cover and let rise for 15 to 20 minutes. Preheat the oven to 375 degrees F (190 degrees C).
  • Bake in the preheated oven for 30 to 40 minutes, until golden brown.
  • Nutrition

    111 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 156mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 2g
    • Calcium: 4mg
    • Iron: 1mg
    • Potassium: 34mg