How to Make Olive Chicken II - A Step-by-Step Guide

Are you looking for a new and exciting way to prepare chicken for your next meal? Look no further than this delicious recipe for Olive Chicken II. This dish is packed with flavor, thanks to the combination of juicy chicken, tangy olives, and aromatic herbs and spices. Not only is it incredibly tasty, but it's also quick and easy to make, making it a perfect option for a weeknight dinner.

The star of this recipe is the juicy and tender chicken, which is cooked to perfection and infused...

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Ingredients

  • 8 skinless, boneless chicken breasts
  • salt to taste
  • 2 tablespoons vegetable oil
  • 4 cloves garlic, crushed
  • 1 bay leaf
  • ¼ teaspoon dried thyme
  • ¼ teaspoon ground black pepper
  • 4 tomatoes, peeled and quartered
  • 20 pimento-stuffed green olives
  • 1 ¼ cups dry white wine
  • 1 ¼ cups chicken broth

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 servings

  • Season chicken with salt. Heat oil in a large skillet over medium high heat; brown chicken in oil, about 5 minutes each side. Add garlic, bay leaf, thyme and pepper and mix well, then stir in tomatoes, olives, wine and broth.
  • Reduce heat to low and simmer, uncovered, for 45 minutes or until chicken is cooked through and juices run clear. Remove garlic and bay leaf and serve.
  • Nutrition

    276 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 69mg
    • Sodium: 1013mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 31g
    • Vitamin C: 17mg
    • Calcium: 48mg
    • Iron: 2mg
    • Potassium: 592mg