How to Make Olive Chicken I - A Step-by-Step Guide

Olive chicken is a classic Mediterranean dish that brings together the bold flavors of olives and tender chicken. This recipe is perfect for a family dinner or a special occasion, as it is both delicious and easy to make. The combination of juicy chicken, tangy olives, and aromatic herbs creates a dish that is sure to impress everyone at the table.

What makes olive chicken so special is the way in which the flavors of the olives infuse the chicken as it cooks, resulting in a dish that...

Read more

Ingredients

  • 1 (2 to 3 pound) whole chicken, cut into pieces
  • 2 tablespoons vegetable oil
  • 2 onions, chopped
  • salt to taste
  • ground black pepper to taste
  • ½ teaspoon ground ginger
  • ½ teaspoon paprika
  • 1 pound pitted green olives
  • 1 lemon, juiced
  • 2 cups water

Information

  • Servings: 5
  • Yield: 4 to 6 - servings

  • Heat oil in a large saute pan. Add onions, and sprinkle with ginger and paprika. Saute until onions are golden.
  • Place chicken on top of onions. Add about 1 to 2 cups of water, lemon juice, salt, pepper, and olives. Cook about 1 hour, or until the chicken is tender.
  • Nutrition

    665 cal.

    • Total Fat: 51g
    • Saturated Fat: 12g
    • Cholesterol: 170mg
    • Sodium: 2341mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 44g
    • Vitamin C: 24mg
    • Calcium: 104mg
    • Iron: 4mg
    • Potassium: 582mg