How to Make Olive Cheese Melts - A Step-by-Step Guide

Are you ready to try a delicious and easy-to-make appetizer that will have your guests coming back for more? Look no further than this recipe for Olive Cheese Melts! These cheesy, savory bites are the perfect combination of gooey cheese and briny olives, all nestled into a crispy, toasty baguette. Whether you serve them at a party, as a game day snack, or as a simple and satisfying lunch, these Olive Cheese Melts are sure to be a hit with everyone who tries them.

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Ingredients

  • 1 cup black olives, chopped
  • ⅓ cup green onions, chopped
  • 1 ½ cups shredded Cheddar cheese
  • ½ teaspoon curry powder
  • ½ cup mayonnaise
  • ½ teaspoon salt
  • 8 English muffins, split in half

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 16
  • Yield: 16 4-piece servings

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium-size mixing bowl, combine olives, green onions, Cheddar cheese, curry powder, mayonnaise, and salt. Mix well.
  • Spread mixture on English muffins. Cut the English muffins into fourths. Note: If you want to freeze these, now is the time! Arrange the muffin pieces on a cookie sheet.
  • Bake at 400 degrees F (200 degrees C) for 10 minutes.
  • Nutrition

    168 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 14mg
    • Sodium: 377mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 133mg
    • Iron: 2mg
    • Potassium: 50mg