How to Make Olive Cheese Ball - A Step-by-Step Guide

If you're looking for a delicious and easy-to-make appetizer for your next gathering, then look no further than the Olive Cheese Ball. This savory and savory treat is sure to be a hit with any crowd, and it's perfect for any occasion, whether it's a casual get-together with friends or a special holiday celebration. With a tangy and creamy flavor, this cheese ball is the perfect thing to whet your guests' appetites before the main meal.

One of the best things about the Olive Cheese Bal...

Read more

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 tablespoon mayonnaise
  • 1 teaspoon lemon juice concentrate
  • 1 (8 ounce) package shredded Cheddar cheese
  • ¼ cup chopped onion
  • ½ cup chopped green olives

Information

  • Prep Time: 15 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 15 mins
  • Servings: 20
  • Yield: 1 cheese ball

  • Blend cream cheese, mayonnaise, and lemon juice concentrate in a medium bowl; mix in Cheddar cheese, onion, and green olives. Form the mixture into a ball shape. Cover and chill in the refrigerator 3 hours, or until firm, before serving.
  • Nutrition

    95 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 24mg
    • Sodium: 209mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 93mg
    • Iron: 0mg
    • Potassium: 30mg