How to Make Olive and Feta Pasta - A Step-by-Step Guide

There's nothing quite like a simple, flavorful pasta dish to satisfy your hunger and leave you feeling fully satisfied. And when it comes to easy yet delicious pasta recipes, it's hard to beat the classic combination of olives and feta. This Mediterranean-inspired dish is packed with bold, briny flavors that are sure to tantalize your taste buds and leave you craving more. Whether you're hosting a dinner party or simply looking for a quick and tasty weeknight meal, this Olive and Feta Pasta ...

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Ingredients

  • 8 ounces uncooked whole wheat spaghetti
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 8 ounces crimini mushrooms, sliced
  • 2 small zucchini, sliced
  • dried oregano to taste
  • salt and pepper to taste
  • 12 black olives, pitted and sliced
  • 1 ounce crumbled feta cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain.
  • Heat the olive oil in a skillet over medium heat, and saute the garlic 2 minutes. Mix in mushrooms and zucchini. Season with oregano, salt, and pepper. Stir in olives, and cook until heated through. Place pasta in the skillet, toss to coat, and continue cooking about 2 minutes. Top with feta cheese to serve.
  • Nutrition

    274 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 6mg
    • Sodium: 242mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 9g
    • Total Sugars: 3g
    • Protein: 12g
    • Vitamin C: 11mg
    • Calcium: 87mg
    • Iron: 3mg
    • Potassium: 235mg