How to Make Old-Time Taffy Pull - A Step-by-Step Guide

There's something truly magical about making old-fashioned candy, and the process of pulling taffy is a perfect example. Old-time taffy pulls were social events where family and friends would gather to cook, stretch, and shape the sticky, sweet treat. It's a tradition that has been passed down through generations, and for good reason – there's nothing quite like the taste of homemade taffy.

While making taffy may seem intimidating, it's actually a fun and rewarding experience that any...

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Ingredients

  • 1 cup white sugar
  • ¼ cup light corn syrup
  • ⅔ cup water
  • 2 tablespoons butter
  • 1 tablespoon cornstarch
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 teaspoons almond extract
  • ½ cup sliced almonds
  • 10 drops green food coloring

Information

  • Prep Time: 30 mins
  • Cook Time: 15 mins
  • Total Time: 45 mins
  • Servings: 16
  • Yield: 1 pound

  • Butter one 8-inch square pan; set aside.
  • In a 2-quart saucepan over medium heat, combine sugar, corn syrup, water, butter, cornstarch, and salt. Mix together well and bring to a boil. Heat without stirring until a candy thermometer reads 250 degrees F (120 degrees C).
  • Remove from the heat; stir in vanilla, almond extract, almonds, and food coloring. Pour mixture into prepared pan. Let stand until cool enough to handle. Taffy should be lukewarm in the center as well as at the edges.
  • Fold, double, and pull taffy until it is light in color and stiff, 5 to 10 minutes. Butter hands lightly if taffy begins to stick. Cut taffy into pieces with scissors and wrap the pieces with plastic wrap to maintain shape.
  • Nutrition

    98 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 4mg
    • Sodium: 159mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 0g
    • Total Sugars: 14g
    • Protein: 1g
    • Calcium: 9mg
    • Potassium: 19mg