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How to Make Old Time Soft Sugar Cookies - A Step-by-Step Guide

Old Time Soft Sugar Cookies are a classic treat that brings back memories of childhood and the comforting aroma of freshly baked cookies. These timeless cookies are soft, slightly chewy, and bursting with sweet vanilla flavor. They are perfect for any occasion, whether it's a holiday gathering, a bake sale, or just a cozy night in with a glass of milk.

Making Old Time Soft Sugar Cookies is a rewarding experience that allows you to channel your inner baker and create a delicious homema...

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Ingredients

  • ½ cup shortening
  • 1 cup white sugar
  • 1 egg
  • ¾ cup buttermilk
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 5 mins
  • Total Time: 30 mins
  • Servings: 24
  • Yield: 4 dozen

  • Cream together the shortening and the sugar. Stir in the egg, buttermilk and vanilla.
  • Combine the flour, baking soda and salt. Add the flour mixture to the creamed mixture and stir to combine. Chill dough in the refrigerator for 1 hour. Drop mixture by rounded teaspoons 2 inches apart on a lightly greased baking sheet. If desired sprinkle tops of cookies with white sugar before baking.
  • Preheat oven to 400 degrees F (205 degrees C).
  • Bake at 400 degrees F (205 degrees C) for 7 to 9 minutes or until set.

    • Nutrition

    115 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 8mg
    • Sodium: 86mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 0g
    • Total Sugars: 9g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 12mg
    • Iron: 1mg
    • Potassium: 26mg

    Categories

    Dessert recipes
    Baking recipes
    Cookie recipes
    Sweet recipes
    Pastry recipes