How to Make Old-Time Popcorn Balls - A Step-by-Step Guide

Popcorn balls are a classic treat that have been enjoyed by families for generations. These sweet and crunchy confections are perfect for snacking on during movie nights, or for gifting to friends and loved ones during the holidays.

One of the best things about popcorn balls is that they are incredibly simple and fun to make. This recipe for Old-Time Popcorn Balls is a timeless favorite, and it's guaranteed to be a hit with everyone who tries it. The combination of butter, sugar, and ...

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Ingredients

  • 2 quarts popped popcorn
  • ½ cup molasses
  • ½ cup sugar
  • ⅓ cup water
  • 1 tablespoon vinegar
  • 1 tablespoon butter or margarine
  • ¼ teaspoon baking soda

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Place popcorn in a large bowl and set aside. In a heavy saucepan, combine molasses, sugar, water, vinegar and butter. Cook, without stirring, over medium heat until the mixture reaches 235 degrees F on a candy thermometer (soft-ball stage). Add baking soda and stir well. Remove from heat and immediately pour over popcorn, stirring gently with a wooden spoon until well coated. When cool enough to handle, quickly shape into 3-in. balls, dipping hands in cool water to prevent the syrup from sticking.