How to Make Old-Time Buttermilk Pie - A Step-by-Step Guide

There are some recipes that have been passed down through generations, cherished and loved by families for years. Buttermilk pie is one of those recipes, a simple and humble dessert that has stood the test of time. This old-fashioned pie has a custard-like filling with the tangy flavor of buttermilk, all nestled in a flaky pie crust. It's a classic Southern dessert that has been a staple at family gatherings and potlucks for as long as anyone can remember.

Buttermilk pie has roots in ...

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Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon salt
  • ½ cup shortening
  • ¼ cup cold milk
  • 1 egg, beaten
  • ½ cup butter or margarine
  • 2 cups sugar
  • 3 tablespoons all-purpose flour
  • 3 eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ¼ cup lemon juice

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 servings

  • In a bowl, mix flour and salt. Cut in shortening until smooth. Gradually add milk and egg; blend well. On a floured surface, roll dough out very thin. Place in a 10-in. pie pan; set aside. For filling, cream butter and sugar in a mixing bowl. Add flour. Add eggs, one at a time, beating well after each addition. Stir in remaining ingredients and mix well. Pour into crust. Bake at 350 degrees F for 45 minutes. Cool completely before serving.