How to Make Old Style BBQ Sauce - A Step-by-Step Guide

There's something about the smoky, tangy taste of old-style BBQ sauce that just can't be beat. This quintessential American condiment holds a special place in the hearts of many, with its rich flavor and versatility making it a staple at summer cookouts, backyard barbecues, and family gatherings alike. While there are countless variations of BBQ sauce out there, there's something undeniably classic about the old-style version that brings a sense of nostalgia and comfort with every bite.

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Ingredients

  • 1 (28 ounce) bottle ketchup
  • 1 (12 fluid ounce) can beer
  • 1 small onion, diced
  • 1 ½ cups dark brown sugar
  • ½ cup prepared mustard
  • 3 tablespoons barbeque seasoning
  • 2 tablespoons distilled white vinegar
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder

Information

  • Prep Time: 5 mins
  • Cook Time: 12 hrs
  • Total Time: 12 hrs 5 mins
  • Servings: 12
  • Yield: 12 servings

  • In a slow cooker, combine ketchup, beer, onion, brown sugar, mustard, barbecue seasoning, vinegar, pepper, and garlic powder. Simmer on low setting for 12 hours or overnight.
  • Nutrition

    195 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 1544mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 1g
    • Total Sugars: 42g
    • Protein: 2g
    • Vitamin C: 11mg
    • Calcium: 58mg
    • Iron: 1mg
    • Potassium: 337mg