How to Make Old Mama's Fashioned Chili - A Step-by-Step Guide

Chili is a classic comfort food that has been enjoyed by generations. It's a hearty and flavorful dish that warms the soul on a cold winter's day. One recipe that has been passed down for years is "Old Mama's Fashioned Chili," a beloved family recipe that is sure to become a favorite in your home as well.

This recipe is a testament to the fact that sometimes, the old ways really are the best. With its rich blend of spices and tender chunks of meat, it's a dish that has the power to br...

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Ingredients

  • 1 pound ground beef
  • 2 (15 ounce) cans black beans, undrained
  • 2 (15 ounce) cans kidney beans, undrained
  • 2 (14.5 ounce) cans stewed tomatoes, undrained
  • 2 green bell peppers, cut into 1/2-inch dice
  • 1 yellow onion, cut into 1/2-inch dice
  • 4 cloves garlic, minced
  • 1 (1.25 ounce) package chili seasoning mix, or to taste
  • 1 dash hot sauce, or to taste
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 8 servings

  • Cook and stir ground beef in a skillet over medium-high heat until crumbly and browned, 5 to 10 minutes. Drain.
  • Stir drained ground beef, black beans, kidney beans, tomatoes, green bell peppers, yellow onion, garlic, and chili seasoning together in a large pot over medium-high heat. Bring to a boil, reduce heat to low, and simmer, stirring occasionally, until vegetables are slightly tender and chili is heated through, 15 to 20 minutes. Season with hot sauce, salt, and ground black pepper to taste.
  • Nutrition

    362 cal.

    • Total Fat: 10g
    • Saturated Fat: 4g
    • Cholesterol: 35mg
    • Sodium: 1313mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 16g
    • Total Sugars: 6g
    • Protein: 24g
    • Vitamin C: 38mg
    • Calcium: 121mg
    • Iron: 6mg
    • Potassium: 754mg