How to Make Old Irish Scalloped Potatoes - A Step-by-Step Guide

When it comes to comfort food, few dishes can rival the heartiness and warmth of a good scalloped potato recipe. Combining layers of thinly sliced potatoes with a creamy and savory sauce, this dish has been a staple in Irish cuisine for generations. Known for its simple yet satisfying flavors, old Irish scalloped potatoes are the perfect accompaniment to any meal, or can stand alone as a delicious and filling main course.

Originating from the humble kitchens of the Irish countryside, ...

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Ingredients

  • 6 potatoes, peeled and thinly sliced
  • ½ cup butter, cut into thin slices
  • salt and ground black pepper to taste
  • 1 pint half-and-half

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 325 degrees F (165 degrees C).
  • Arrange thinly sliced potatoes in a 9x13-inch baking dish.
  • Layer butter slices on top of potatoes. Season with salt and black pepper.
  • Pour half-and-half evenly over potato mixture.
  • Bake in preheated oven until sauce has thickened and potatoes are tender, 45 to 60 minutes.
  • Nutrition

    316 cal.

    • Total Fat: 20g
    • Saturated Fat: 12g
    • Cholesterol: 56mg
    • Sodium: 120mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 4g
    • Total Sugars: 1g
    • Protein: 5g
    • Vitamin C: 32mg
    • Calcium: 96mg
    • Iron: 1mg
    • Potassium: 767mg