How to Make Old Hermit Cake - A Step-by-Step Guide

If you're craving a rich and decadent dessert that's filled with warm spices and chewy bite, then you'll love the classic old hermit cake. This traditional recipe has been passed down through generations, and for good reason - it's an irresistible treat that's perfect for any occasion.

The old hermit cake is a delightful blend of sweet and spicy flavors, with a moist and dense texture that's sure to satisfy any sweet tooth. The addition of raisins and walnuts adds a lovely chewiness an...

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Ingredients

  • 2 cups butter, softened
  • 3 cups packed brown sugar
  • 6 eggs
  • 1 lemon, juiced
  • 4 teaspoons vanilla extract
  • 4 ½ cups all-purpose flour
  • 4 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon salt
  • 3 cups dates, pitted and chopped
  • 3 cups chopped walnuts

Information

  • Servings: 14
  • Yield: 1 tube cake

  • Preheat oven to 275 degrees F (135 degrees C).
  • Cream butter and sugar together well. Beat in eggs one at a time. Mix in lemon juice and vanilla. Add remaining ingredients. Stir well.
  • Turn into greased and floured 10 inch angel food tube pan. Bake in oven for about 2 1/2 to 3 hours until an inserted wooden pick comes out clean.
  • Nutrition

    848 cal.

    • Total Fat: 45g
    • Saturated Fat: 19g
    • Cholesterol: 149mg
    • Sodium: 413mg
    • Total Carbohydrate: 106g
    • Dietary Fiber: 6g
    • Total Sugars: 67g
    • Protein: 12g
    • Vitamin C: 6mg
    • Calcium: 187mg
    • Iron: 4mg
    • Potassium: 474mg