How to Make Old Hamburger Bun Croutons - A Step-by-Step Guide

Are you tired of throwing away old, stale hamburger buns? Instead of letting them go to waste, why not transform them into a delicious and crunchy snack? That’s right – you can turn those old hamburger buns into tasty croutons that can be used to top salads, soups, or simply enjoyed on their own as a snack. Not only is this a great way to reduce food waste, but it also adds a new dimension of flavor and texture to your meals.

With just a few simple ingredients and a little bit of time...

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Ingredients

  • olive oil, or as needed
  • 4 hamburger buns, cut into 1-inch cubes
  • ½ teaspoon garlic powder
  • ⅛ teaspoon dried oregano
  • ⅛ teaspoon ground thyme
  • ⅛ teaspoon dried basil
  • salt to taste
  • coarsely ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 10
  • Yield: 10 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Drizzle olive oil over hamburger bun cubs in a large bowl; toss to coat. Spread cubes onto a baking sheet. Sprinkle garlic powder, oregano, thyme, basil, salt, and black pepper over the cubes.
  • Bake in preheated oven until brown and crispy, 8 to 10 minutes. Cool completely before storing in airtight container.
  • Nutrition

    62 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 96mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 25mg
    • Iron: 1mg
    • Potassium: 28mg