How to Make Old-Fashioned Vegetable Soup - A Step-by-Step Guide

There's nothing quite as comforting and nourishing as a hearty bowl of old-fashioned vegetable soup. This classic recipe has been a staple in kitchens for generations, and for good reason. Packed with an abundance of fresh, colorful vegetables, this soup is not only delicious but also incredibly nutritious. Whether you're feeling under the weather, looking for a light and wholesome meal, or simply craving a taste of nostalgia, this vegetable soup is sure to hit the spot.

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Ingredients

  • 3 tablespoons butter
  • 1 onion, diced
  • 2 large carrots, diced
  • 3 stalks celery, diced
  • 1 (28 ounce) can whole peeled tomatoes, chopped, juice reserved
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 teaspoon dried parsley
  • 3 tablespoons soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon paprika
  • 2 quarts beef broth

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large pot over medium heat, melt butter. Cook onion, carrots and celery until onion is translucent. Stir in tomatoes with their juice, salt, pepper, parsley, soy sauce, Worcestershire and paprika. Pour in beef broth. Bring to a boil, then reduce heat and simmer 30 minutes, until vegetables are tender and flavors are well blended.
  • Nutrition

    123 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 2167mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 6g
    • Vitamin C: 16mg
    • Calcium: 87mg
    • Iron: 3mg
    • Potassium: 607mg