How to Make Old-Fashioned Sweet Potato Pie - A Step-by-Step Guide

Old-Fashioned Sweet Potato Pie is a classic dessert that has been enjoyed by generations. This indulgent pie is made with simple, wholesome ingredients, and it has a rich, comforting flavor that is perfect for fall and holiday gatherings.

The sweet potato pie has its roots in Southern cuisine, where it has been a staple on dessert tables for decades. Its smooth, creamy filling and flaky, buttery crust make it a beloved treat that is often enjoyed during Thanksgiving and Christmas.

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Ingredients

  • 2 cups mashed sweet potatoes
  • 3 eggs, beaten
  • 1 cup evaporated milk
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ½ teaspoon salt
  • 1 (9 inch) unbaked deep dish pie crust

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix the sweet potatoes, eggs, evaporated milk, cinnamon, nutmeg, cloves and salt. Pour into the pie crust.
  • Bake at 350 degrees F (175 degrees C) for 50 minutes, or until a knife inserted in center comes out clean. Top with whipped topping or serve warm with vanilla ice cream.
  • Nutrition

    252 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 79mg
    • Sodium: 400mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 2g
    • Total Sugars: 8g
    • Protein: 7g
    • Vitamin C: 4mg
    • Calcium: 120mg
    • Iron: 2mg
    • Potassium: 282mg