How to Make Old Fashioned Stuffing - A Step-by-Step Guide

Old Fashioned Stuffing is a classic dish that is a staple on many Thanksgiving and holiday dinner tables. This traditional recipe is passed down through generations and brings a sense of comfort and nostalgia to any meal. The combination of savory herbs, tender bread cubes, and flavorful broth creates a delicious, hearty side dish that pairs perfectly with roast turkey, ham, or roasted vegetables.

There are countless variations of stuffing recipes, but the Old Fashioned version is a t...

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Ingredients

  • 30 slices white bread, lightly toasted
  • 2 tablespoons butter
  • 1 large onion, finely chopped
  • 2 stalks celery, finely chopped
  • 2 cups chicken broth
  • 2 large eggs, lightly beaten
  • 2 tablespoons water, or as needed (Optional)
  • 2 teaspoons rubbed sage
  • 1 teaspoon garlic powder
  • salt and ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 5 mins
  • Additional Time: 1 day
  • Total Time: 1 day 1 hr 25 mins
  • Servings: 24
  • Yield: 12 cups

  • Spread toasted bread slices on baking sheets and let sit out at room temperature until hard, about 24 hours.
  • Once bread slices are ready, gather all ingredients.
  • Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking dish.
  • Crush bread slices into crumbs with a rolling pin. Transfer crumbs to a large bowl.
  • Melt butter in a medium saucepan over medium heat. Stir in onion and celery; cook and stir until soft, 5 to 7 minutes. Remove from heat and drain.
  • Add chicken broth and eggs to bread crumbs; mix until combined and moist, but not mushy. Add water, if necessary, to attain desired consistency. Mix in cooked onion and celery, sage, garlic powder; season with salt and pepper.
  • Press dressing mixture into the prepared baking dish.
  • Bake in the preheated oven until the top is brown and crisp, about 1 hour.
  • Serve hot and enjoy!
  • Nutrition

    101 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 18mg
    • Sodium: 228mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 54mg
    • Iron: 1mg
    • Potassium: 57mg