How to Make Old-Fashioned Strawberry Pretzel Salad - A Step-by-Step Guide

There's nothing quite like a classic dessert to bring back fond memories of family gatherings and special occasions. And when it comes to old-fashioned desserts, the Old-Fashioned Strawberry Pretzel Salad holds a special place in many people's hearts. This beloved recipe combines the sweet and tangy flavors of strawberries with the salty crunch of pretzels, all brought together with a creamy, comforting filling.

Perfect for summer potlucks, picnics, or any time you want to treat yours...

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Ingredients

  • ¾ cup butter, softened
  • 3 tablespoons brown sugar
  • 2 ½ cups crushed pretzels
  • 1 (6 ounce) package strawberry flavored Jell-O®
  • 2 cups boiling water
  • 3 cups strawberries, chilled
  • 1 (8 ounce) package cream cheese
  • 1 cup white sugar
  • 1 (8 ounce) container frozen whipped topping, thawed

Information

  • Prep Time: 30 mins
  • Cook Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 45 mins
  • Servings: 10
  • Yield: 10 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream butter or margarine with the brown sugar. Mix in the pretzels and pat mixture into the bottom of one 9x13 inch baking pan. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Set aside to cool.
  • In a medium bowl, dissolve the gelatin in the boiling water and stir in the strawberries. Chill until partially thickened.
  • In a small bowl beat the cream cheese and white sugar together until smooth. Fold in the whipped cream. Spread mixture over the top of the cooled crust, making sure to seal the edges. Chill then pour the gelatin mixture over he cream cheese layer. Chill until firm.
  • Nutrition

    521 cal.

    • Total Fat: 28g
    • Saturated Fat: 19g
    • Cholesterol: 61mg
    • Sodium: 603mg
    • Total Carbohydrate: 65g
    • Dietary Fiber: 2g
    • Total Sugars: 46g
    • Protein: 6g
    • Vitamin C: 27mg
    • Calcium: 43mg
    • Iron: 1mg
    • Potassium: 143mg