How to Make Old-Fashioned Strawberry Pie - A Step-by-Step Guide

There's nothing quite like the taste of homemade pie, and when it comes to classic flavors, Old-Fashioned Strawberry Pie is a showstopper. This timeless dessert is bursting with the fresh, sweet, and slightly tart flavor of strawberries, making it the perfect treat for any occasion.

What makes this recipe so special is not only the delicious taste, but also the nostalgic feeling it evokes. From the flaky crust to the vibrant, juicy filling, every bite of this pie is a reminder of simp...

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Ingredients

  • 2 (9 inch) unbaked pie crusts
  • 1 ¼ cups white sugar
  • ⅓ cup all-purpose flour
  • ½ teaspoon ground cinnamon
  • 4 cups fresh strawberries
  • 2 tablespoons butter, cut into pieces

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat the oven to 425 degrees F (220 degrees C). Place 1 crust in the bottom of a 9-inch pie pan.
  • Combine sugar, flour, and cinnamon in a bowl. Mix lightly through strawberries.
  • Pour filling into the pastry-lined pan and dot with butter pieces. Cover with top crust and cut slits in the top to vent. Seal and flute the edges.
  • Bake in the preheated oven until the crust is slightly browned, 35 to 45 minutes.
  • Nutrition

    412 cal.

    • Total Fat: 17g
    • Saturated Fat: 4g
    • Cholesterol: 8mg
    • Sodium: 301mg
    • Total Carbohydrate: 63g
    • Dietary Fiber: 2g
    • Total Sugars: 35g
    • Protein: 3g
    • Vitamin C: 45mg
    • Calcium: 25mg
    • Iron: 1mg
    • Potassium: 173mg