How to Make Old Fashioned Stack Cake - A Step-by-Step Guide

Old-fashioned stack cake is a Southern Appalachian tradition that has been passed down through generations. This rustic and comforting dessert is a labor of love, made with layers of spiced cake and sweet filling. Each layer is filled with a delicious mixture of dried fruit, such as apples or apricots, and then stacked to create a beautiful and impressive dessert.

For many, old-fashioned stack cake holds sentimental value, as it is often made for special occasions and family gathering...

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Ingredients

  • 4 cups all-purpose flour
  • 2 cups white sugar
  • 1 teaspoon salt
  • 2 ½ teaspoons baking powder
  • 4 eggs, beaten
  • 2 teaspoons vanilla extract
  • ½ cup butter, melted
  • 2 (6 ounce) packages dried mixed fruit
  • ground cinnamon to taste
  • ¼ teaspoon ground nutmeg (or to taste)
  • salt to taste

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Additional Time: 16 hrs
  • Total Time: 17 hrs
  • Servings: 12
  • Yield: 1 to 9 - inch layer cake

  • In a medium bowl, mix the flour, sugar, salt and baking powder. Make a well in the center of the mixture and pour in the eggs, vanilla extract and butter. Using the fingers, mix well, until a firm dough has formed. Wrap in a clean tea towel and chill in the refrigerator 8 to 12 hours, or overnight.
  • Preheat oven to 400 degrees F (200 degrees C). Turn a 9 inch round baking dish upside down, and lightly grease the surface.
  • Pinch off a portion of the dough and roll out into a 9 inch circle approximately 1/3 inch thick. Continue this process with all the dough, making 5 to 7 layers.
  • Bake each layer individually in the preheated oven 8 minutes, or until lightly brown.
  • In a medium saucepan over medium heat, place the dried fruit in enough water to cover. Cook until soft and spreadable, but not runny, about 20 minutes.
  • Drain the fruit well. Mix in the cinnamon, nutmeg and salt.
  • Stack the layers, spreading equal portions of the fruit mixture between each layer and on top of the final layer. Chill in the refrigerator 8 to 12 hours, or overnight.
  • Nutrition

    447 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 82mg
    • Sodium: 353mg
    • Total Carbohydrate: 85g
    • Dietary Fiber: 1g
    • Total Sugars: 34g
    • Protein: 7g
    • Vitamin C: 1mg
    • Calcium: 71mg
    • Iron: 3mg
    • Potassium: 307mg