How to Make Old-Fashioned Soft Sugar Cookies - A Step-by-Step Guide

There's something so comforting about the smell of freshly baked cookies, and the taste of an old-fashioned soft sugar cookie brings back memories of childhood for many. These classic cookies are simple, yet satisfying, with a soft, tender texture and a sweet, buttery flavor. Whether you're looking for a treat to enjoy with a cup of tea or a nostalgic dessert to share with friends and family, these cookies are sure to hit the spot.

Making old-fashioned soft sugar cookies is a timeless...

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Ingredients

  • ½ cup butter
  • 1 ½ cups white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 cups sifted all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 cup sour cream
  • 6 tablespoons cinnamon sugar

Information

  • Servings: 18
  • Yield: 3 dozen

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cream butter to consistency of mayonnaise. Add sugar gradually, while continuing to cream.
  • Add eggs one at a time, beating well after each addition. Add vanilla and beat until light and fluffy.
  • In a separate bowl, mix and sift flour, salt, baking powder and baking soda.
  • Add dry ingredients alternately with sour cream; beginning and ending with dry ingredients.
  • Drop by teaspoons or tablespoons depending on the size cookie you want. Sprinkle cinnamon-sugar mixture over the tops of the cookies. Bake for 8 to 10 minutes.
  • Nutrition

    238 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 40mg
    • Sodium: 229mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 30mg
    • Iron: 1mg
    • Potassium: 51mg