How to Make Old-Fashioned Roasted Pecans - A Step-by-Step Guide

If you're looking for a simple and delicious snack that will be a hit at any gathering, look no further than these Old-Fashioned Roasted Pecans. This easy recipe is a perfect blend of sweet and savory flavors, and the crunchy texture makes them an irresistible treat for any occasion. Whether you're hosting a holiday party, a game night with friends, or simply want to have a tasty snack on hand, these roasted pecans are sure to be a crowd-pleaser.

Roasting pecans brings out their natur...

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Ingredients

  • 1 large egg white
  • 1 tablespoon water
  • 2 ¼ cups pecan halves
  • ½ cup white sugar
  • 1 ½ teaspoons ground cinnamon
  • ¼ teaspoon salt

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 8

  • Gather all ingredients. Preheat the oven to 225 degrees F (105 degrees C). Lightly grease a rimmed baking pan.
  • Combine egg white and water in a mixing bowl; beat until fluffy. Fold in pecans to coat evenly.
  • Combine sugar, cinnamon, and salt in a shaker or cup with a lid. Dust pecans evenly with sugar mixture, then spread onto the prepared pan.
  • Bake in the preheated oven, stirring every 15 minutes, until toasted and fragrant, about 1 hour. Cool pecans on the pan, then store in an airtight container.
  • Nutrition

    283 cal.

    • Total Fat: 24g
    • Saturated Fat: 2g
    • Sodium: 80mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 3g
    • Total Sugars: 14g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 28mg
    • Iron: 1mg
    • Potassium: 146mg