How to Make Old-Fashioned Rice Pudding II - A Step-by-Step Guide

Old-fashioned rice pudding is a classic comfort food that brings back memories of grandma's kitchen and homemade desserts. This timeless recipe has been passed down through generations, and it's no wonder why - its rich, creamy texture and delicate flavor make it a truly irresistible treat. Perfect for chilly winter evenings or just when you need a little pick-me-up, this rice pudding will satisfy all of your sweet tooth cravings.

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Ingredients

  • ⅓ cup uncooked white rice, not rinsed
  • ¼ teaspoon salt
  • ¼ cup white sugar
  • 1 quart milk, scalded
  • 2 teaspoons butter

Information

  • Prep Time: 5 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 1 hr 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 300 degrees F (150 degrees C).
  • In a 1 quart baking dish combine rice, salt and sugar. Stir in scalded milk and dot with butter.
  • Bake in preheated oven for 1 1/2 hours, or until rice is very tender and milk is thick and creamy. Stir gently with a fork every 15 minutes during the first hour.
  • Nutrition

    248 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 25mg
    • Sodium: 260mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 0g
    • Total Sugars: 24g
    • Protein: 9g
    • Vitamin C: 1mg
    • Calcium: 291mg
    • Iron: 1mg
    • Potassium: 383mg