How to Make Old-Fashioned Rice Pudding I - A Step-by-Step Guide

Rice pudding is a classic comfort food that has been enjoyed for generations. It's a simple and delicious dessert that is perfect for any occasion. One of the best things about rice pudding is that it can be made in so many different ways, allowing for endless variations and personalization.

This particular recipe for Old-Fashioned Rice Pudding I is a timeless favorite that has been passed down through multiple generations. It's the kind of recipe that evokes feelings of nostalgia and...

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Ingredients

  • 2 eggs, beaten
  • 4 cups milk
  • ½ cup white sugar
  • ½ cup uncooked white rice
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  • ½ cup raisins (Optional)
  • ⅛ teaspoon ground nutmeg

Information

  • Prep Time: 15 mins
  • Cook Time: 2 hrs 30 mins
  • Total Time: 2 hrs 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 300 degrees F (150 degrees C). Grease a 2 quart baking dish.
  • Beat together the eggs and milk. Stir in white sugar, uncooked rice, butter, vanilla extract, raisins, and nutmeg. Pour into prepared pan.
  • Bake for 2 to 2 1/2 hours in the preheated oven. Stir frequently during the first hour.
  • Nutrition

    294 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 80mg
    • Sodium: 105mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 1g
    • Total Sugars: 33g
    • Protein: 9g
    • Vitamin C: 1mg
    • Calcium: 208mg
    • Iron: 1mg
    • Potassium: 386mg