How to Make Old Fashioned Rice Pudding - A Step-by-Step Guide

There's nothing quite like the comforting taste of old-fashioned rice pudding. A classic dessert that has been passed down through generations, rice pudding is a nostalgic and heartwarming dish that never fails to bring a sense of warmth and comfort to the table. With its creamy texture, hint of sweetness, and subtle hint of cinnamon, it's no wonder that rice pudding holds a special place in the hearts of so many. Whether you're looking to recreate a childhood favorite or simply craving a coz...

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Ingredients

  • 3 ½ cups milk
  • ½ cup uncooked long grain rice
  • ⅓ cup sugar
  • ½ teaspoon salt
  • ½ cup raisins
  • 1 teaspoon vanilla extract
  • 1 pinch Ground cinnamon

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 6
  • Yield: 6 servings

  • In a saucepan, combine milk, rice, sugar and salt if desired; bring to a boil over medium heat, stirring constantly. Pour into a greased 1-1/2-qt. baking dish. Cover and bake at 325 degrees F for 45 minutes, stirring every 15 minutes. Add raisins and vanilla; cover and bake for 15 minutes. Sprinkle with cinnamon if desired. Serve warm or chilled. Store in the refrigerator.