How to Make Old Fashioned Raisin Pie - A Step-by-Step Guide

Old fashioned raisin pie is a classic dessert that harkens back to the days of homesteading and traditional cooking. This pie is a simple yet delicious treat that is perfect for any occasion, whether it's a family gathering, a holiday meal, or just a cozy night at home.

With its rich, sweet filling and flaky crust, old fashioned raisin pie is sure to become a favorite in your household. It's a great way to use up any leftover raisins you may have in your pantry and is a wonderful alte...

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Ingredients

  • 2 cups raisins
  • 2 cups water
  • ½ cup packed brown sugar
  • 2 tablespoons cornstarch
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 tablespoon distilled white vinegar
  • 1 tablespoon butter
  • 1 (14.1 ounce) package double-crust pie pastry, thawed

Information

  • Prep Time: 5 mins
  • Cook Time: 40 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 1 (9-inch) pie

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Combine raisins and water in a small saucepan. Boil 5 minutes.
  • Mix brown sugar, cornstarch, cinnamon, and salt together; add to hot raisins. Cook and stir until syrup is clear. Remove from heat; stir in vinegar and butter. Cool slightly.
  • Turn filling into a pastry-lined pie dish. Cover with top crust. Seal edges and cut slits in the top crust.
  • Bake in the preheated oven for 30 to 35 minutes.
  • Nutrition

    409 cal.

    • Total Fat: 17g
    • Saturated Fat: 5g
    • Cholesterol: 4mg
    • Sodium: 325mg
    • Total Carbohydrate: 65g
    • Dietary Fiber: 3g
    • Total Sugars: 35g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 36mg
    • Iron: 2mg
    • Potassium: 320mg