Old-Fashioned Potato Soup Recipe

There's nothing quite like the comfort of a bowl of old-fashioned potato soup on a chilly day. This classic recipe has been passed down through generations, cherished for its simple yet hearty ingredients and rich, creamy texture. Whether you're looking to warm up after a day spent in the cold or just craving a nostalgic taste of home, this potato soup is sure to hit the spot. With just a few basic ingredients and a little bit of love, you can create a soul-warming dish that will satisfy ever...

Ingredients

¼ cup butter
1 large onion, chopped
6 potatoes, peeled and diced
2 carrots, diced
3 cups water
2 tablespoons chicken bouillon powder
ground black pepper to taste
3 tablespoons all-purpose flour
3 cups milk
1 tablespoon dried parsley
¼ teaspoon dried thyme

Information

Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Servings: 6

Melt butter in a saucepan over medium heat. Stir in onion; cook and stir until onion has softened and turned translucent, about 5 minutes.

While onions are cooking, place diced potatoes, carrots, water, and chicken bouillon in another pot and bring to a boil. Cook until vegetables are tender, about 10 minutes. Do not overcook. Season with ground black pepper to taste.

Add flour to cooked onions to make a paste. Cook, stirring constantly, for 2 minutes. Gradually add milk and stir well. Cook over low heat stirring constantly until warmed through. Add potato and carrot mixture. Stir in parsley and thyme and heat through. Serve hot.

Nutrition

338 cal.

Total Fat: 11g
Saturated Fat: 7g
Cholesterol: 31mg
Sodium: 858mg
Total Carbohydrate: 52g
Dietary Fiber: 6g
Total Sugars: 10g
Protein: 10g
Vitamin C: 46mg
Calcium: 195mg
Iron: 2mg
Potassium: 1210mg

How to Make Old-Fashioned Potato Soup - A Step-by-Step Guide

Ingredients

Information

Nutrition

338 cal.

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