How to Make Old-Fashioned Potato Salad - A Step-by-Step Guide

Old-Fashioned Potato Salad is a timeless classic that has been a staple at potlucks, picnics, and family gatherings for generations. This beloved dish is a comforting and delicious side that pairs perfectly with grilled meats, sandwiches, and other barbecue favorites. With its creamy, tangy dressing and perfectly seasoned potatoes, it's no wonder that this recipe has stood the test of time.

What sets this old-fashioned potato salad apart is its simple yet flavorful ingredients. The co...

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Ingredients

  • 5 potatoes
  • 3 eggs
  • 1 cup chopped celery
  • ½ cup chopped onion
  • ½ cup sweet pickle relish
  • ¼ cup mayonnaise
  • 1 tablespoon prepared mustard
  • ¼ teaspoon garlic salt
  • ¼ teaspoon celery salt
  • ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Chill Time: 30 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 servings

  • Gather all ingredients.
  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes.
  • Drain, cool, peel, and chop potatoes.
  • While potatoes cook, place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.
  • Remove from hot water, cool, peel, and chop eggs.
  • Combine the potatoes, eggs, celery, onion, relish, mayonnaise, mustard, garlic salt, celery salt, and pepper in a large bowl. Mix together well and refrigerate until chilled.
  • Enjoy!
  • Nutrition

    206 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 72mg
    • Sodium: 335mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 4g
    • Total Sugars: 6g
    • Protein: 6g
    • Vitamin C: 28mg
    • Calcium: 37mg
    • Iron: 2mg
    • Potassium: 647mg