How to Make Old-Fashioned Potato Cakes - A Step-by-Step Guide

Old-Fashioned Potato Cakes are a classic comfort food that have been a favorite in many households for generations. These simple yet delicious cakes are made with basic ingredients that are probably already in your kitchen, making them a perfect go-to recipe for a quick and satisfying meal.

With a crispy exterior and a soft, creamy interior, Old-Fashioned Potato Cakes are a versatile dish that can be enjoyed for breakfast, lunch, or dinner. Whether served as a side dish or as the main...

Read more

Ingredients

  • 2 cups mashed potatoes
  • 1 cup all-purpose flour
  • 1 onion, diced
  • 1 egg
  • ½ teaspoon ground black pepper
  • ½ teaspoon salt
  • ½ cup vegetable oil, or as needed

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4

  • Mix mashed potatoes, flour, onion, egg, black pepper, and salt in a bowl until well combined, similar to a batter consistency.
  • Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into the hot oil. Cook until golden brown, about 4 to 5 minutes per side; drain on paper towels. Repeat with any remaining batter.
  • Nutrition

    255 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 49mg
    • Sodium: 627mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 7g
    • Vitamin C: 9mg
    • Calcium: 44mg
    • Iron: 2mg
    • Potassium: 407mg