How to Make Old-Fashioned Pancakes - A Step-by-Step Guide

There's something comforting and satisfying about starting the day with a plate of warm, fluffy pancakes. And when it comes to pancakes, nothing quite beats the classic old-fashioned recipe. These pancakes are simple, delicious, and sure to please even the pickiest of eaters. Whether you're making breakfast for the family or treating yourself to a special weekend brunch, these old-fashioned pancakes are a timeless favorite.

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Ingredients

  • 1 ½ cups all-purpose flour
  • 3 ½ teaspoons baking powder
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • 1 ¼ cups milk
  • 3 tablespoons butter, melted
  • 1 egg
  • cooking spray

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 12 pancakes

  • Sift together flour, baking powder, sugar, and salt in a large bowl. Whisk in milk, melted butter, and egg until combined. Let batter rest for 5 minutes.
  • Preheat a large skillet over medium-high heat. Spray with cooking spray.
  • Pour batter into the hot skillet, about 1/4 cup batter for each pancake. Cook until bubbles appear on the sides and center of each pancake, 2 to 3 minutes. Flip and cook until the bottom is golden, 1 to 2 minutes.
  • Nutrition

    318 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 76mg
    • Sodium: 1119mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 9g
    • Vitamin C: 0mg
    • Calcium: 342mg
    • Iron: 3mg
    • Potassium: 185mg