How to Make Old Fashioned Ozarks Meatloaf - A Step-by-Step Guide

Meatloaf is a classic comfort food that has been a staple in American kitchens for generations. It's a hearty, satisfying dish that warms the soul and fills the belly. Everyone has their own recipe for meatloaf, each with its own unique blend of flavors and ingredients. One such recipe that has been passed down through the ages is the Old Fashioned Ozarks Meatloaf.

Originating from the Ozarks region of the United States, this meatloaf recipe is a traditional favorite that has stood th...

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Ingredients

  • 2 pounds ground beef
  • 1 pound pork sausage
  • 3 eggs
  • ½ cup ketchup
  • 1 cup fresh bread crumbs
  • salt and ground black pepper to taste
  • 2 tablespoons ketchup

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 1 hr 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix together the ground beef, sausage, eggs, 1/2 cup ketchup and bread crumbs until well blended. Pat into a 9x5 inch loaf pan. Spread 2 tablespoons ketchup over the top.
  • Bake for 1 hour and 30 minutes in the preheated oven. Drain off some of the fat once in a while to keep spattering to a minimum. Enjoy!
  • Nutrition

    525 cal.

    • Total Fat: 41g
    • Saturated Fat: 15g
    • Cholesterol: 176mg
    • Sodium: 741mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 0g
    • Total Sugars: 6g
    • Protein: 28g
    • Vitamin C: 5mg
    • Calcium: 41mg
    • Iron: 3mg
    • Potassium: 405mg