How to Make Old Fashioned Onion Rings - A Step-by-Step Guide

Old fashioned onion rings are a classic and beloved dish that brings a crisp and flavorful touch to any meal. These deep-fried delights are a staple at diners, burger joints, and county fairs, and for good reason. The combination of sweet, tender onions and a golden, crunchy coating makes for a truly irresistible treat that is sure to satisfy your craving for something savory and indulgent.

While onion rings may seem simple, achieving the perfect balance of flavors and textures can be...

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Ingredients

  • 1 large Vidalia or other sweet onion
  • 1 quart oil for frying, or as needed
  • 1 ¼ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup milk, or as needed
  • 1 large egg
  • ¾ cup dry bread crumbs
  • ⅛ teaspoon seasoned salt, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 3

  • Slice onion into 1/4-inch-thick rings.
  • Heat oil in a deep-fryer to 365 degrees F (185 degrees C). Place a wire rack over a sheet of aluminum foil.
  • Prepare breading station by setting out 3 wide, shallow dishes. Whisk flour, baking powder, and salt together in the first dish. Whisk milk and egg together in the second dish. Place bread crumbs in the third dish.
  • Dip each onion ring into the flour mixture, turning several times until fully coated with flour. Transfer to the egg mixture and use a fork to turn until coated. Lift onion with the fork and shake gently so excess liquid drips back into the dish. Place onion in the bread crumbs and turn several times to coat, scooping crumbs over the ring if necessary. Lift again with the fork, tap any excess bread crumbs back into the dish, and place on the wire rack while you prepare the remaining onion rings.
  • Deep-fry 3 to 4 onion rings at a time in the preheated oil until golden brown, 2 to 3 minutes. Drain on paper towels while you deep-fry the remaining rings.
  • Sprinkle with seasoning salt before serving.
  • Nutrition

    641 cal.

    • Total Fat: 35g
    • Saturated Fat: 6g
    • Cholesterol: 69mg
    • Sodium: 1272mg
    • Total Carbohydrate: 68g
    • Dietary Fiber: 4g
    • Total Sugars: 8g
    • Protein: 14g
    • Vitamin C: 4mg
    • Calcium: 265mg
    • Iron: 4mg
    • Potassium: 328mg