How to Make Old-Fashioned Honey Pecan Pie - A Step-by-Step Guide

There's something so comforting about the aroma of a freshly baked pie filling the air. And when it comes to classic American desserts, few things can match the nostalgic appeal of a pecan pie. But not just any pecan pie - we're talking about an old-fashioned honey pecan pie that will transport you to simpler times with every bite.

This recipe takes everything you love about traditional pecan pie and kicks it up a notch with the addition of rich, golden honey. The sweetness of the hone...

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Ingredients

  • 1 cup honey
  • 3 large eggs, beaten
  • 1 cup chopped pecans
  • 3 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1 pinch ground nutmeg
  • 1 (9 inch) refrigerated pie pastry

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat the oven to 325 degrees F (165 degrees C). Press pastry into a 9-inch pie pan.
  • Bring honey to a boil in a saucepan. Remove from the heat and quickly whisk in eggs. Stir in pecans, butter, vanilla, and nutmeg. Pour into the prepared pie pan.
  • Bake in the preheated oven until set, about 25 minutes.
  • Nutrition

    404 cal.

    • Total Fat: 24g
    • Saturated Fat: 6g
    • Cholesterol: 81mg
    • Sodium: 176mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 2g
    • Total Sugars: 36g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 26mg
    • Iron: 2mg
    • Potassium: 120mg