How to Make Old Fashioned Fudge Cake - A Step-by-Step Guide

Old Fashioned Fudge Cake is a classic dessert that has been enjoyed for generations. This rich and decadent cake is made with simple ingredients that come together to create a truly indulgent treat. With its fudgy texture and deep chocolate flavor, this cake is sure to satisfy any sweet tooth.

One of the best things about Old Fashioned Fudge Cake is that it is incredibly easy to make. With just a few basic pantry staples, you can whip up a delicious cake that will impress your friends...

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Ingredients

  • 1 cup water
  • 1 cup unsalted butter
  • 4 (1 ounce) squares unsweetened chocolate, chopped
  • 2 cups all-purpose flour
  • 2 cups white sugar
  • ½ teaspoon baking soda
  • ½ cup sour cream
  • 2 eggs
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr 15 mins
  • Servings: 12
  • Yield: 1 9-inch tube pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch tube pan. In small saucepan, heat butter, chocolate and water until chocolate melts and mixture is smooth, stirring constantly. Set aside to cool.
  • Sift together into a large bowl the flour, sugar and baking soda. In a small bowl, beat egg slightly and combine with sour cream and vanilla. Stir into flour mixture. Pour in the cooled chocolate mixture. Beat at low speed for 5 minutes until completely combined and the consistency of heavy cream.
  • Pour batter into prepared 9 inch tube pan. Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
  • Nutrition

    422 cal.

    • Total Fat: 23g
    • Saturated Fat: 14g
    • Cholesterol: 80mg
    • Sodium: 73mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 2g
    • Total Sugars: 34g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 33mg
    • Iron: 3mg
    • Potassium: 130mg