How to Make Old-Fashioned Frozen Vanilla Custard - A Step-by-Step Guide

There's nothing quite like the creamy, rich taste of old-fashioned frozen vanilla custard. This classic dessert brings back memories of simpler times, when families gathered around the table to enjoy a sweet treat together. While ice cream has its own appeal, frozen custard offers a velvety smoothness and depth of flavor that sets it apart. Whether you're looking to recreate a cherished childhood favorite or simply indulge in a decadent dessert, this recipe for old-fashioned frozen vanilla cu...

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Ingredients

  • 1 cup half-and-half cream
  • ⅔ cup sugar
  • 3 eggs, beaten
  • 1 cup whipping cream
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 8 servings

  • In a heavy saucepan, combine first three ingredients. Cook, stirring constantly, until thickened. Cool. Pour into chilled ice cube trays without dividers or a shallow pan. Freeze to a mush (do not freeze hard). Whip cream; add vanilla and salt. Fold into partially frozen mixture. Return to trays or pan and freeze.