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How to Make Old-Fashioned Divinity Candy - A Step-by-Step Guide

Old-fashioned divinity candy is a classic sweet treat that has been enjoyed for generations. This delicious confection is light and fluffy, with a melt-in-your-mouth texture that is sure to satisfy any sweet tooth. Traditionally made with just a few simple ingredients, divinity candy is a perfect holiday treat, but can be enjoyed any time of year.

The origins of divinity candy are somewhat mysterious, with no clear consensus on where it originated. Some believe that it may have been d...

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Ingredients

  • 2 cups white sugar
  • ½ cup light corn syrup
  • ½ cup hot water
  • ¼ teaspoon salt
  • 2 egg whites
  • 1 teaspoon vanilla extract
  • waxed paper

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 50 mins
  • Servings: 18
  • Yield: 1 1/2 dozen

  • Combine sugar, corn syrup, hot water, and salt in a heavy-bottomed 2-quart saucepan over medium-low heat. Cook and stir until sugar dissolves and mixture comes to a boil. Continue to cook, without stirring, until mixture reaches 250 degrees F (120 degrees C) on a candy thermometer, or until a small amount of syrup dropped into cold water forms a rigid ball. Frequently wipe crystals forming on the sides of the pan, using a pastry brush dipped in water. Remove from heat.
  • Just as the syrup is reaching temperature, begin whipping egg whites: In a large glass or stainless steel mixing bowl, beat egg whites until stiff peaks form. Pour hot syrup in a thin stream over beaten egg whites, beating constantly with the electric mixer at medium speed. Increase speed to high, and continue beating for about 5 minutes. Add vanilla; continue beating until the mixture becomes stiff and begins to lose its gloss. If it is too stiff, add a few drops of hot water.
  • Immediately drop by teaspoonfuls onto waxed paper. For a decorative flair, twirl the top with the spoon when dropping. Let stand until set and dry on the outside, at least 8 hours. Store in a single layer in an airtight container at room temperature.

    • Nutrition

    114 cal.

    • Sodium: 44mg
    • Total Carbohydrate: 29g
    • Total Sugars: 25g
    • Protein: 0g
    • Calcium: 2mg
    • Potassium: 7mg

    Categories

    Classics recipes
    Slow cooker recipes
    Budget recipes
    Quick & easy recipes
    Breakfast & brunch recipes