How to Make Old Fashioned Cream Pie - A Step-by-Step Guide

Old Fashioned Cream Pie is a nostalgic and classic dessert that has been passed down through generations. This timeless recipe is simple yet decadent, and it never fails to delight those who taste it. The rich and creamy filling, nestled in a flaky pie crust, is a comforting and indulgent treat that is perfect for any occasion.

One of the best things about Old Fashioned Cream Pie is its versatility. It can be made with a variety of flavorings, such as vanilla, chocolate, butterscotch,...

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Ingredients

  • 1 (9 inch) pie shell
  • 1 cup white sugar
  • 1 egg
  • ½ cup half-and-half cream
  • 3 tablespoons all-purpose flour
  • 2 cups heavy whipping cream
  • 2 tablespoons butter, melted
  • ½ teaspoon ground cinnamon

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 1 pie

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place sugar, egg, half-and-half, flour, whipping cream, and butter or margarine in blender. Beat until thoroughly combined. Pour into pie shell and sprinkle with cinnamon.
  • Bake in preheated oven for 60 to 70 minutes, until set in center.
  • Nutrition

    448 cal.

    • Total Fat: 33g
    • Saturated Fat: 18g
    • Cholesterol: 118mg
    • Sodium: 160mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 0g
    • Total Sugars: 26g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 64mg
    • Iron: 1mg
    • Potassium: 95mg