How to Make Old-Fashioned Chocolate Fudge - A Step-by-Step Guide

When it comes to classic desserts, few can rival the timeless appeal of old-fashioned chocolate fudge. This rich and decadent treat has been a favorite for generations, and it's easy to see why. With its smooth, creamy texture and intense chocolate flavor, it's the perfect indulgence for any sweet tooth.

Making old-fashioned chocolate fudge at home is a beloved tradition for many families, and for good reason. Not only is it a delicious way to satisfy your chocolate cravings, but it's...

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Ingredients

  • 2 cups white sugar
  • ½ cup unsweetened cocoa powder
  • 1 cup whole milk
  • 4 tablespoons unsalted butter, sliced and softened
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Additional Time: 50 mins
  • Total Time: 1 hr 25 mins
  • Servings: 64
  • Yield: 64 (1-inch) squares

  • Gather ingredients.
  • Grease an 8-inch square baking pan.
  • Place sugar and cocoa powder in a medium saucepan; pour in milk and stir until blended. Set heat to medium-high and stir constantly until mixture comes to a boil.
  • Reduce heat to low and place a candy thermometer in the pan. Let the mixture simmer without stirring until the temperature reaches 238 degrees F (114 degrees C) when measured with a candy thermometer, about 10 minutes.
  • If you don't have a candy thermometer, drop a small amount of the mixture into cold water; if it forms a soft ball that flattens when removed from the water and placed on a flat surface, it's ready.
  • Remove from the heat. Allow to cool to 110 degrees F (43 degrees C), 50 to 70 minutes. Do not disturb fudge as it's cooling.
  • Add butter and vanilla to the fudge. Beat with a wooden spoon until well incorporated and fudge loses its sheen; do not under beat.
  • Pour fudge into prepared pan and press to flatten. Let cool at room temperature or in the refrigerator before cutting into 1-inch squares.
  • Enjoy!
  • Nutrition

    35 cal.

    • Total Fat: 1g
    • Saturated Fat: 1g
    • Cholesterol: 2mg
    • Sodium: 2mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 0g
    • Protein: 0g
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 16mg