How to Make Old-Fashioned Brown Sugar Cake - A Step-by-Step Guide

If you're in the mood for a classic dessert that's easy to make and sure to satisfy your sweet tooth, look no further than this Old-Fashioned Brown Sugar Cake recipe. This cake is a timeless favorite that has been passed down through generations, and for good reason. It's rich, moist, and full of warm, caramel flavor that comes from the brown sugar.

This recipe is perfect for any occasion, whether you're hosting a family gathering, celebrating a birthday, or simply craving a homemade t...

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Ingredients

  • 1 (16 ounce) package light brown sugar
  • 2 sticks butter, at room temperature
  • 3 eggs
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • 1 cup buttermilk

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 5 mins
  • Servings: 12
  • Yield: 1 tube cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan.
  • Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in eggs one at a time, mixing well after each addition.
  • Whisk flour, baking soda, and salt together in a separate bowl. Stir vanilla and almond extract into buttermilk. Add flour and buttermilk mixtures alternately to creamed butter mixture, beating well between additions. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.
  • Nutrition

    400 cal.

    • Total Fat: 17g
    • Saturated Fat: 10g
    • Cholesterol: 88mg
    • Sodium: 361mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 1g
    • Total Sugars: 37g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 70mg
    • Iron: 2mg
    • Potassium: 130mg