How to Make Old-Fashioned Blueberry Custard Pie - A Step-by-Step Guide

Blueberry pie is a classic dessert that never goes out of style. It's a perfect combination of sweet, juicy blueberries and a flaky, buttery crust. But have you ever tried adding a creamy custard filling to your blueberry pie? If not, you're in for a treat! This Old-Fashioned Blueberry Custard Pie recipe takes traditional blueberry pie to a whole new level.

Imagine a luscious blueberry filling nestled in a rich, creamy custard, all encased in a golden-brown pastry shell. The combinati...

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Ingredients

  • 2 (9 inch) prepared pie crusts
  • 3 eggs, slightly beaten
  • 1 ¾ cups white sugar
  • 4 tablespoons all-purpose flour
  • 3 tablespoons cornstarch
  • 2 tablespoons milk
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 3 cups fresh blueberries

Information

  • Prep Time: 25 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat the oven to 410 degrees F (210 degrees C). Line a pie plate with 1 pie crust.
  • Beat eggs slightly in a large bowl. Mix in sugar, flour, cornstarch, milk, nutmeg, cinnamon, and salt. Add blueberries; stir to combine. Pour blueberry mixture over the bottom crust.
  • Roll the top crust into a 10-inch circle. Cut into 1/2-inch strips with a sharp paring knife or pastry wheel. Moisten the rim of the pie with a small amount of water. Start with the longest strips and lay the first 2 in an X in the center of the pie. Alternate horizontal and vertical strips, weaving them in an over-and-under pattern. Use the shortest strips for the edges of the lattice. Fold the ends of the lattice strips under the edge of the bottom crust and flute the crust.
  • Bake in the preheated oven until center is set, about 50 minutes.
  • Nutrition

    484 cal.

    • Total Fat: 17g
    • Saturated Fat: 4g
    • Cholesterol: 70mg
    • Sodium: 335mg
    • Total Carbohydrate: 78g
    • Dietary Fiber: 3g
    • Total Sugars: 50g
    • Protein: 6g
    • Vitamin C: 5mg
    • Calcium: 25mg
    • Iron: 2mg
    • Potassium: 108mg