How to Make Old-Fashioned Banana Pudding - A Step-by-Step Guide

There's something undeniably comforting about old-fashioned desserts, especially when they evoke memories of days gone by. One such classic dessert is old-fashioned banana pudding, a sweet and creamy treat that has been enjoyed by families for generations. This timeless recipe is a perfect way to satisfy your sweet tooth while also enjoying a taste of nostalgia.

Old-fashioned banana pudding is a beloved dessert that is simple to make and requires just a few basic ingredients. It start...

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Ingredients

  • ½ cup all-purpose flour
  • 1 pinch salt
  • 2 ½ cups skim milk
  • 1 (14 ounce) can nonfat sweetened condensed milk
  • ½ cup egg substitute
  • 1 tablespoon vanilla extract
  • 3 medium bananas, thinly sliced
  • 36 reduced-fat vanilla wafers, divided
  • reduced-fat frozen whipped topping, thawed
  • Garnish: banana slices

Information

  • Servings: 10
  • Yield: 10 servings

  • COMBINE flour and salt in a medium saucepan; gradually whisk in milks and egg substitute. Cook over medium heat, whisking constantly, 8 to 10 minutes or until thick and bubbly. Remove from heat, and whisk in vanilla. Cool.
  • ARRANGE one-third of banana slices in bottom of a 2-quart dish; top with one-third of pudding mixture and 12 wafers. Repeat layers twice, arranging last 12 wafers around edge of dish. Dollop with whipped topping. Cover and chill. Garnish, if desired.