How to Make Old-Fashioned Baked Beans - A Step-by-Step Guide

There's something comforting and nostalgic about the aroma of old-fashioned baked beans slowly cooking in the oven. The rich, savory smell fills the house and signals the promise of a delicious, hearty meal. This classic American dish has been a staple at family gatherings and potlucks for generations, and for good reason. The combination of tender beans, savory bacon, and sweet molasses is irresistible, and the slow baking process allows the flavors to meld and develop into something truly s...

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Ingredients

  • 10 cups water
  • 2 cups dried navy beans
  • 8 slices crisply cooked bacon, crumbled
  • ½ cup chopped onion
  • ½ cup packed brown sugar
  • ¼ cup molasses
  • 1 teaspoon salt
  • 3 cups water

Information

  • Prep Time: 15 mins
  • Cook Time: 6 hrs 20 mins
  • Total Time: 6 hrs 35 mins
  • Servings: 10

  • Bring 10 cups water and navy beans to a boil in a large pot; cook at a boil for 2 minutes. Stir bacon, onion, brown sugar, molasses, and salt into water.
  • Carefully pour mixture into a slow cooker.
  • Cook on High, stirring occasionally, for 4 hours.
  • Stir 3 cups water into mixture. Continue cooking until beans are tender, about 2 hours 15 minutes more.
  • Nutrition

    242 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 8mg
    • Sodium: 417mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 10g
    • Total Sugars: 16g
    • Protein: 11g
    • Vitamin C: 2mg
    • Calcium: 104mg
    • Iron: 3mg
    • Potassium: 563mg