How to Make Old Fashioned Apple Pie - A Step-by-Step Guide

Old Fashioned Apple Pie is a timeless dessert that has been enjoyed by families for generations. It is a perfect combination of sweet and tart flavors, with a buttery, flaky crust that is sure to delight your taste buds. This classic recipe is a wonderful way to celebrate the fall season and enjoy the bounty of fresh apples.

There are countless variations of apple pie, but the old-fashioned version is a simple and traditional favorite. The key to a perfect apple pie lies in the qualit...

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Ingredients

  • 2 (9 inch) unbaked pie crusts
  • 7 cups peeled, cored and sliced apples
  • 1 cup white sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ⅛ teaspoon ground nutmeg
  • 2 tablespoons butter

Information

  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 10 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat the oven to 425 degrees F (220 degrees C). Line a 9-inch pie plate with bottom crust.
  • Combine apples, sugar, flour, cinnamon, salt, and nutmeg in a bowl. Place mixture into the prepared pie plate. Dot with butter. Cover with top crust and seal. Cut holes in top crust to allow venting.
  • Bake in the preheated oven for 10 minutes.
  • Reduce the oven temperature to 300 degrees F (150 degrees C) and bake until crust is golden brown and apples are tender, 40 for 50 minutes. Cool and serve.
  • Nutrition

    402 cal.

    • Total Fat: 17g
    • Saturated Fat: 4g
    • Cholesterol: 8mg
    • Sodium: 374mg
    • Total Carbohydrate: 61g
    • Dietary Fiber: 3g
    • Total Sugars: 35g
    • Protein: 2g
    • Vitamin C: 4mg
    • Calcium: 19mg
    • Iron: 0mg
    • Potassium: 155mg