How to Make Old-Fashioned Apple Crisp with Pecans - A Step-by-Step Guide

When it comes to classic desserts, few can beat the comforting and delightful taste of Old-Fashioned Apple Crisp with Pecans. This timeless recipe has been a staple in many households for generations, and for good reason. With its combination of juicy apples, warm spices, and buttery pecan topping, this dessert is the perfect way to savor the flavors of fall.

What sets this apple crisp apart is its simple yet satisfying ingredients. Fresh, tart apples are peeled, cored, and sliced bef...

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Ingredients

  • 10 cups sliced, peeled cooking apples
  • ⅓ cup packed brown sugar
  • ¾ cup rolled oats
  • ½ cup packed brown sugar
  • ¼ cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • ⅓ cup butter, melted
  • ½ cup chopped pecans
  • 6 tablespoons Vanilla ice cream

Information

  • Prep Time: 30 mins
  • Cook Time: 35 mins
  • Total Time: 1 hr 5 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 375 degrees F. Combine apples and the 1/3 cup brown sugar in a 3-quart rectangular baking dish; set aside until ready to use.
  • For topping, combine rolled oats, the 1/2 cup brown sugar, flour, and cinnamon. Add melted butter; mix well. Stir in nuts. Sprinkle topping over apple mixture.
  • [Cleaning tip: Wipe off any butter or spills on the countertop with Clorox® Disinfecting Wipes*. Rinse hands once complete.]
  • Bake for 35 to 40 minutes or until apples are tender and topping is crisp. Serve warm with ice cream.
  • Nutrition

    326 cal.

    • Total Fat: 14g
    • Saturated Fat: 6g
    • Cholesterol: 23mg
    • Sodium: 68mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 5g
    • Total Sugars: 40g
    • Protein: 3g
    • Vitamin C: 8mg
    • Calcium: 49mg
    • Iron: 1mg
    • Potassium: 277mg